![]() ![]() The restaurant within a medieval cavern: La Grotta Some popular primi include: homemade ravioli con gamberi e tartufo nero (“stuffed pasta with shrimp and black truffle”) but if seafood isn’t to your liking, try the gnocchetti made with blue cheese, Giffoni hazelnuts, coated with pumpkin cream. Nduja is rich pork laced with fiery Calabrian spices, bringing the delicate flavours of the octopus to life. ![]() To start, try the tentacolo di polpo grigliato (“grilled octopus tentacle”), as it comes served with mashed potato and nduja from Calabria. Hidden in the cosy streets of Pisa, it’s a short walk from Piazza della Berlina and close to the Arno River. La PergOletta has been serving traditional Tuscan cuisine since 1959, offering guests a refined, candle-lit atmosphere with flawless white tablecloths. Finding the balance between culinary experimentation and a sophisticated menu can be tricky, but La PergOletta has perfected this. ![]()
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